Signature

Sea Salt Caramel: a soft, smooth caramel, covered in dark chocolate and sprinkled with Celtic Gray Sea Salt

Olive Oil Truffle: dark chocolate ganache made with extra virgin olive oil, which imparts a delicate fruity-floral flavor, in a milk chocolate shell

Cafe au Lait: rich, sweet coffee buttercream in a dark chocolate shell

Vanilla Buttercream: smooth fondant blended with creamery butter and vanilla beans in a milk chocolate shell

Chile Caramel: the same soft, sweet caramel that makes our Sea Salt Caramel so satisfying, with the heat of Japanese chiles, covered with milk chocolate and sprinkled with sea salt

Earl Grey Truffle: milk chocolate ganache infused with Earl Grey tea leaves and a touch of Grand Marnier, all in a dark chocolate shell

Solid Milk Square: nothing but the finest milk chocolate, expertly molded into a bite-sized square

Solid Dark Square: 73% cocoa solids dark chocolate, which makes for a slightly bitter, but still nice and sweet, dark chocolate experience

Dark Chocolate Truffle: dark chocolate mingles with fresh, local cream, covered with more dark chocolate

Milk Chocolate Truffle: sweet, creamy milk chocolate and fresh cream, covered in milk chocolate

Seasonal
Pistachio Cream: finely ground roasted pistachios blended with smooth fondant in a milk chocolate shell

Agave Pecan Nougat: toasted, ground pecans with an extra kick of agave nectar, 1800 Reposado tequila (just a touch), and the barest mention of smoked sea salt

Lemon Buttercream: pure, lemon meringue pie heaven. I took just-squeezed lemon juice, lemon zest and decadent creamery butter and put it all in a dark chocolate shell

Rhubarb Honey Caramel: spring's favorite fruit cooked slowly with honey and blended with butter and cream for a pink springtime take on caramel



Fine Spirits

Bourbon and Black Pepper: dark chocolate ganache infused with cracked black peppercorns and premium aged bourbon in a dark chocolate shell

Dirty Martini: our classic olive oil ganache, with the perfect balance of dry gin and vermouth

Cranberry Amaretto Cordial: white chocolate ganache and an amaretto soaked cranberry in a milk chocolate shell

Mint Mojito: a little bit of rum, a little bit of mint and a whole lot of good, in a dark chocolate shell

Passport

Thai Coconut Curry: a fresh spin on an Asian favorite, the warm spices of cardamom, coriander and curry, blended with tropical coconut in a dark chocolate shell

Mango-Lime Cream: nothing quite compares to the exotic flavor of mango combined with the brightness of limes, all in a subtle, white chocolate shell

Amarula Truffle:a truffle straight from South Africa, milk chocolate is infused with the distinct liqueur of the marula - sometimes called the elephant fruit, a rare and unique taste to be savored

Banana Rum Caramel: a soft, chewy caramel, spiked with rum and studded with bananas, covered in milk chocolate